for-phone-onlyfor-tablet-portrait-upfor-tablet-landscape-upfor-desktop-upfor-wide-desktop-up

Environment

Natural ice cream future awaits as vanillin compound isolated

Posted

Producing vanillin - the major compound in vanilla flavouring - is an inefficient and mostly polluting process. But a Danish researcher wants to change that, having identified the compound's biosynthetic pathway in the vanilla orchid. Jim Drury went to meet her.

Environment

for-phone-onlyfor-tablet-portrait-upfor-tablet-landscape-upfor-desktop-upfor-wide-desktop-up