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Senomyx Inc SNMX.OQ (NASDAQ Stock Exchange Global Market)

1.50 USD
+0.00 (+0.00%)
As of Oct 17
chart
Previous Close 1.50
Open 1.49
Volume 8,100
3m Avg Volume 53,129
Today’s High 1.50
Today’s Low 1.49
52 Week High 1.70
52 Week Low 0.80
Shares Outstanding (mil) 47.51
Market Capitalization (mil) 33.81
Forward P/E --
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
3.00 Mean rating from 1 analysts

KEY STATS

Revenue (mm, USD)
FY18
6
FY17
29
FY16
23
FY15
25
EPS (USD)
FY18
-0.154
FY17
-0.030
FY16
-0.238
FY15
-0.288
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
--
352.48
Price to Sales (TTM)
vs sector
1.73
13.80
Price to Book (MRQ)
vs sector
2.78
2.98
Price to Cash Flow (TTM)
vs sector
--
15.51
Total Debt to Equity (MRQ)
vs sector
0.00
44.42
LT Debt to Equity (MRQ)
vs sector
0.00
35.12
Return on Investment (TTM)
vs sector
-68.86
10.70
Return on Equity (TTM)
vs sector
-82.38
13.93

EXECUTIVE LEADERSHIP

Kent Snyder
Chairman of the Board, Since 2014
Salary: $4,243.00
Bonus: --
John Poyhonen
President, Chief Executive Officer, Director, Since 2014
Salary: $500,000.00
Bonus: --
Sharon Wicker
Senior Vice President, Chief Commercial Development Officer, Since 2009
Salary: $362,600.00
Bonus: --
David Humphrey
Vice President - Finance, Since 2017
Salary: --
Bonus: --
Daniel Stebbins
Director, Since 2015
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Basic Materials
Industry: Specialty Chemicals
Address:

4767 Nexus Center Dr
SAN DIEGO   CA   92121-3051

Phone: +1858.6468300

Senomyx, Inc. is focused on using taste receptor technologies to discover, develop and commercialize flavor ingredients for the packaged food, beverage and ingredient supply industries. The Company operates through development and commercialization of flavor ingredients segment. It is engaged in the discovery, development and/or commercialization of flavor ingredients through over five programs. The Sweet Taste Program is focused on developing flavor ingredients or discovering natural sweeteners. The Savory Flavor Program is focused at flavor ingredients to be used in product categories, such as ready meals, sauces, soups and snack foods. The Bitter Blocker Program is focused on flavor ingredients used in products that contain bitter tastants. The Cooling Taste Program is focused at flavor ingredients used in products that consist of cooling agents. The salt taste modifier program is focused on reduction of the level of salt contained in packaged food and beverage products.

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