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Chuy's Holdings Inc CHUY.OQ (NASDAQ Stock Exchange Global Select Market)

26.15 USD
-0.20 (-0.76%)
As of Feb 16
chart
Previous Close 26.35
Open 26.25
Volume 20,460
3m Avg Volume 43,779
Today’s High 26.60
Today’s Low 26.05
52 Week High 32.10
52 Week Low 18.00
Shares Outstanding (mil) 16.91
Market Capitalization (mil) 373.61
Forward P/E 22.33
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.67 Mean rating from 9 analysts

KEY STATS

Revenue (mm, USD)
FY17
181
FY16
331
FY15
287
EPS (USD)
FY17
0.581
FY16
1.022
FY15
0.771
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
22.33
19.36
Price to Sales (TTM)
vs sector
1.08
4,079.91
Price to Book (MRQ)
vs sector
2.22
2.31
Price to Cash Flow (TTM)
vs sector
11.26
456,368.62
Total Debt to Equity (MRQ)
vs sector
0.00
70.58
LT Debt to Equity (MRQ)
vs sector
0.00
34.74
Return on Investment (TTM)
vs sector
7.94
10.57
Return on Equity (TTM)
vs sector
10.64
12.69

EXECUTIVE LEADERSHIP

John Zapp
Chairman of the Board, Since 2017
Salary: --
Bonus: --
Steven Hislop
President, Chief Executive Officer, Director, Since 2007
Salary: $606,561.00
Bonus: --
Jon Howie
Chief Financial Officer, Vice President, Since 2013
Salary: $302,848.00
Bonus: --
Sharon Russell
Chief Administrative Officer, Secretary, Since 2011
Salary: $210,575.00
Bonus: --
Michael Hatcher
Vice President - Real Estate and Development, Since 2009
Salary: $165,661.00
Bonus: $1,000.00

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

1623 Toomey Rd
AUSTIN   TX   78704-1032

Phone: +1512.4732783

Chuy's Holdings, Inc. operates Chuy's, a restaurant concept offering a distinct menu of authentic, freshly prepared Mexican and Tex-Mex inspired food. As of December 25, 2016, the Company operated 80 Chuy's restaurants across 16 states. The Company offers the same menu during lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and daily specials, complemented by a range of appetizers, soups and salads. Each of the Company's restaurants offers a range of homemade sauces, including the signature Hatch green chile and creamy jalapeno sauces. The Company also offers a full-service bar in all of its restaurants providing its customers a range of beverage offerings, featuring a selection of specialty cocktails including its signature on-the-rocks margaritas made with fresh, hand-squeezed lime juice, and the Texas Martini, a made-to-order, hand-shaken cocktail served with jalapeno-stuffed olives.

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